Fiesta time (Alcohol and food) in Mexico during the Pandemic

Good Times (Relax, Drink & Chow)

Food and drinking in Mexico were some of the many things I enjoyed doing during the Coronavirus era. Especially, street food.

Grasshoppers and insects (Yummy!!.. haha)

One of the many microbrews from Tulum

Very popular beer in Monterrey

A microbrew from Queretaro, Mexico

An IPA from Santiago de Queretaro, Mexico

Pale Ale from Queretaro, Mexico

Maltafina Pale Ale from Queretaro, Mexico

Having a glass of Pulque in Bernal, Mexico. Pulque is an alcoholic beverage made from the fermented sap of the
maguey (agave) plant.
Very popular in Central Mexico.

Modelo in the streets of Mazatlan, Mexico

Lamb in Monterrey

Tostada de la Siberia is a very popular dish in Monterrey

Fish Taco (tortilla de harina) in Acapulco Guerrero Mex.

Lamb Taco in Mexico City

Different styles of Esquites (Mexican corn salad)

Hmmm! Street food is the best in Mexico

A fresh-caught red snapper from the ocean to the grill

Zarandeado is the most popular fish dish in Mazatlan. It is a 500-year-old method for grilling fish, zarandeado originated in Nayarit, a Mexican state on the western coast with a reputation for rich, diverse cuisine. For a zarandeado dish, the fish is often split in half from head to tail before it’s grilled over hot coals in a wood-fired oven.

I know it looks like all I do is eat or drink..hahahahaha